About Us

Founded in 1774 by Henry Smith, the farm has weathered many historical events over the last 250 years. Currently managed by the 8th generation Andy Smith and his wife Kim, the focus is on providing premium Angus beef with superior marbling, ribeye, and tenderness. 

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John Henry Smith, the 7th generation to farm the land, is still actively involved in farming while sharing his valuable knowledge of the farm's history. Learn more about the history of the farm HERE.