Over 250 Years of Quality
Established in 1774, our family farm spans eight generations, steeped in a rich legacy of delivering excellence. Evolving through the ages, we've transitioned from cultivating sheep, milk, and tobacco to specializing in premium Angus beef. Our commitment to quality endures, drawing from traditional wisdom handed down through generations and embracing cutting-edge technology. By prioritizing the well-being of our animals, we ensure a superior product.
When you indulge in our all-Angus beef, rest assured, you're savoring the very same goodness enjoyed by our own family.
"It's a delight to collaborate with Smith Family Farms. Their passion for farming and family is truly remarkable, and it shows in the outstanding flavor and excellence of their beef"
Chef T, Owner, Union 41
"Our ribeyes were delicious. The best ever"
Nancy Gilmer